CHESTNUT PUREE, PECAN NUTS, NOUGAT, ...
30% Brazil Vale Del Sol (Yellow Catuaí & Yellow Catucaí / natural)
50% Ethiopia Mustefa Abakeno (Heirloom / natural)
20% Guatemala Nacedero (Caturra/ washed)
Including uptodate version of playlist on Spotify.
Wine and coffee are very close in terms of growing, processing and also a taste. Liqueure wine always had a place in cafés in the past but it is not so common nowadays. We would like to change this. Only a few people in Czech republic focus on processing this type of wine and Jan Stávek is one of the best for sure.
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