The book of coffee, 3rd edition

After the comprehensive The Big Book of Coffee, which has become an indispensable tool for many baristas and café owners, Petra Davies Veselá comes up with a book for home enthusiasts. She guides the reader through the process of coffee preparation from growing, processing and roasting to storage and consumption and helps with the selection and purchase of not only beans but also a grinder or other tools. Above all, however, it concentrates on the home preparation of filter coffee. He also devotes a chapter to the preparation of good espresso, cappuccino and the technique of painting milk foam into coffee - latte art. He also gives advice on how to make good coffee on the go, wherever you go.

Already have The Big Book of Coffee? From this comprehensive book, the author has selected the most important things about coffee, added and updated the chapter on home coffee preparation. The new Coffee Book is aimed at the general public who want to indulge in quality coffee in the comfort of their own home or would like to learn more about this iconic drink.

Do you own the original edition of The Coffee Book with the brown cover (the book is disassembled, no longer sold)? If so, we can definitely recommend the new Coffee Book. The new book is completely revised and updated. Visually and in content! You'll find a brand new chapter on filter coffee preparation with new photos and procedures, and an updated section on grinders and coffee machines to help you choose the right machine for your needs and current trends.

Language: Czech