Rebelbean Coffee Syrup
| Category: | Coffee |
|---|
Prepare an espresso tonic, affogato, coffee lemonade or even an Espresso Martini in seconds. With our coffee syrup with bergamot it's a breeze!
For one litre of syrup we have mixed 190 grams of espresso, 190 grams of bergamot and sugar. Made in collaboration with Vanda Syrups. Recommended dilution 1:10. Just shake and you're ready to stir. No limits to your imagination when combining with other ingredients.
We also recommend trying our cascara syrup.
The syrup has a high caffeine content, so it is not suitable for children and pregnant or breastfeeding women. Ingredients: sugar 53%, espresso 19%, bergamot 19%, water, antioxidant citric acid.
Nutritional values per 100 g
Energy value 1317 kJ/314 kCal
Fat 4 g
of which saturates 0.33 g
Carbohydrates 57.4 g
of which sugars 56.1 g
Protein 0.2 g
Salt 0 g
Fibre 0 g
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