Peru Jhenrry Chavez

Mint & Berries

In taste you can expect a sweet and very creamy coffee with aromas of yellow fruit. As we are used to with Peruvian coffees, there are also herbal notes, which are manifested here by the taste of oolong and dandelion. On the filter, the flavours of mirabelles and nectarines, the milky texture, the medium acidity and the aftertaste of cocoa stand out. On espresso, expect a cup of herbal tea and dandelion honey, complemented by nougat sweetness and medium body.

Our latest Peruvian coffee this time comes from the Cusco region, which is known for its history that is intrinsically linked to the Inca civilization. However, in addition to its rich history, this region is also known for its excellent food growing conditions. And coffee is no different. This is a growing region on the rise, which is gradually making a name for itself with its excellent coffee.

We have again selected this lot for you with our importer Cultivar. This coffee is a Red Caturra variety produced by farmer Jhenrry Chávez Maytan. His farm is located at an altitude of around 2,160 meters above sea level in the mountainous region of Vilcabamba. The soil here is rich in minerals and the coffee trees are planted in the shade of native trees.

After harvesting, the cherries were depulped and left to ferment for 72 hours to loosen the remaining pulp from the bean while stabilising the flavour profile. The grain is then washed and dried for 10 days on african beds.

The result is a juicy, clean coffee with the unique aroma that we love about Peruvian coffees!

Roasted coffee beans, 100% specialty coffee Arabica, roasted and packed in the Czech Republic.