TANGERINES, APPLES, ELDERBERRY AND LINDEN BLOSSOM
Farm: La Candelilla
Farmer: Sanchez family
Region: Tarrazu, San Marcos
Harvest: December 2017 - February 2018
Variety: Caturra & Catuai
Process: White Honey
Altitude: 1500 masl.
Importer: Falcon Specialty Coffees
Cupping score: 88
This farm or micromill if you please was built in 2000 as the first of its kind in Costa Rica. 10 brothers and sisters joined their effort and money savings to build this farm with all the necessary equipment to process coffee from all their farms. Withal they are considered pioneers in honey & natural processed coffees which they started to experiment with shortly after their emergence. These days they are one of the most respected farm in the country and they continue to improve processing in one hand with planting new varietals as Geishas etc.
Roasted whole coffee beans