BLACKBERRIES, RED CURRANT
Processing station: Kaghando
Region: North of Kivu region, east Congo
Harvest: February - June 2017
Export: August - December 2017
Variety: Bourbon, Catuai, Ruiru11
Altitude: 1640 masl.
Next premiere is here! First is the fact that this is the first time we have Congo coffee in line-up and second that we have decided to try cooperating with a new importer from Belgium. When we skimmed through their web and blog for the first time their story and attitude impressed us. See for yourself and check their article. It’s about a visit to Kivu region, local conditions, how the coffee had been smuggled before to Uganda due to lower taxes and that this are the very first lots with full transparency and that the farmers are getting paid premiums based on the quality. Sweet happyend and juicy coffee!
Roasted whole coffee beans